Gia Nam Foods Dried Small-Strand Vermicelli 

The essence of rice – Naturally chewy – Convenient for every meal

🍜 Product Introduction

Gia Nam Foods Fine Rice Vermicelli is made from 100% pure rice flour, with delicate, white, fine strands that are naturally chewy and soft, preserving the authentic flavor of traditional Vietnamese vermicelli.

With modern drying technology, our dried vermicelli can be stored for a long time while remaining easy to cook – making it the perfect choice for quick, convenient, and nutritious meals. Ideal for breakfast, office lunches, or cozy family dinners.

✨ Product Highlights

• Clean ingredients: 100% rice flour, no additives, no borax.

• Fine white strands: small, smooth, naturally chewy, and not mushy after cooking.

• No preservatives – no artificial coloring – completely safe for health.

• Convenient and long-lasting storage: suitable for daily meals or traveling.

• Versatile in cooking: perfect for noodle soups, stir-fried noodles, or mixed noodle dishes.

🍃 Nutritional Value & Benefits

• Healthy source of carbohydrates, providing essential energy.

• Easily digestible, suitable for children and the elderly.

• Ideal for vegetarians or dieters, can be cooked in various styles.

• Expands your family’s menu: from light soup dishes to rich stir-fried recipes.

🏭 Closed-loop Production Process – Food Safety Guaranteed

At Gia Nam Foods, dried vermicelli is produced under a modern and strictly controlled process:

Step 1: Select rice

• Premium white rice, fragrant and clean, with no chemical residues.

Step 2: Soak & grind into flour

• Rice is soaked, finely ground, and filtered into smooth rice flour.

Step 3: Form noodles & pre-steam

• The flour is pressed into fine strands and lightly steamed for shaping.

Step 4: Dry & package

• The noodles are dried using advanced technology, retaining their natural chewiness, then vacuum-packed for long shelf life.

🧾 Ingredients

• 100% pure rice flour

• Water

📦 Packaging Options

Gia Nam Foods Fine Rice Vermicelli is packed in sealed, moisture-proof bags 400g

Perfect for family use, restaurants, or catering services.

🍽️ Serving Suggestions

• Crab paste vermicelli soup (Bún Riêu): light, savory, best served with fresh herbs.

• Grilled pork vermicelli (Bún Thịt Nướng): with vegetables and sweet-sour fish sauce.

• Hanoi grilled pork meatballs (Bún Chả Hà Nội): authentic Northern Vietnamese flavor.

• Stir-fried vermicelli: with seafood, chicken, beef, or vegetables.

• Mekong-style noodle soup (Bún Nước Lèo): flavorful broth with fish, shrimp, and squid.

⏱️ Quick cooking method:

1. Soak vermicelli in warm water for 10–15 minutes.

2. Boil for 5–7 minutes until tender.

3. Rinse with cold water for firmer, chewier noodles.

🧊 Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• After opening, keep in an airtight container or resealable bag.

• Best consumed within 30 days after opening.

🛒 Order Gia Nam Foods Fine Rice Vermicelli Today

Gia Nam Foods guarantees:
✅ 100% natural rice flour
✅ No preservatives, no artificial coloring
✅ Produced under certified food safety standards

👉 Order now to enjoy authentic Vietnamese vermicelli – nationwide delivery available!

📞 Hotline: 0385 524 834
🌐 Website: www.gianamfoods.com
🏢 Gia Nam Foods Co., Ltd.