Gia Nam Foods Vegetable Pasta (Nui Rau Củ)

The essence of rice and vegetables – Delicious to eat, delightful to see

🌿 Product Introduction

Gia Nam Foods Vegetable Pasta is made from rice flour combined with fresh natural vegetables, dried using modern technology. The product is not fried, free from artificial coloring or preservatives, retaining the natural colors and nutrients of vegetables.

With diverse shapes – small tubes, twists, bow-ties… and eye-catching colors from carrot, purple sweet potato, moringa, butterfly pea flower… Gia Nam Foods’ Vegetable Pasta is not only nutritious but also visually appealing, making your dishes more exciting and healthy.

🎨 Natural Pasta Colors

• 💙 Blue – from butterfly pea flower, rich in anthocyanin antioxidants, beneficial for brain and heart health

• 🧡 Orange – from gac fruit, high in beta-carotene and lycopene, good for eyes and skin

• 💛 Yellow – from gardenia flower, has cooling properties and supports digestion

• 💜 Purple – from magenta leaf, helps detoxify and enrich the blood

• 🤍 White – from pure rice flour, preserves the natural chewy texture and original flavor

✅ Product Highlights

• 100% natural ingredients: rice flour, cassava starch, natural vegetable extracts

• No frying – no additives – no artificial colors: safe for health

• Variety of shapes and natural colors: makes every dish more attractive

• Rich in fiber, vitamins A, C, B1 and minerals from vegetables

• Easy to cook: suitable for healthy meals, eat-clean diets, vegetarian dishes, and baby weaning meals

🍃 Health Benefits of Vegetable Pasta

• Nutritious energy source: provides carbs from rice, plus fiber and vitamins from vegetables

• Good for digestion: natural fiber supports a healthy digestive system

• For everyone: ideal for babies, elderly people, office workers, vegetarians, and dieters

• Versatile in cooking: can be turned into various tasty dishes, enriching daily meals

🏭 Closed-loop Production Process – Food Safety Guaranteed

1. Carefully selected ingredients: premium rice + vegetables from reliable sources

2. Mixing & shaping: into tubes, twists, bow-ties… attractive and convenient for cooking

3. Hot-air drying (not fried): preserves chewy texture, light crispness, and vibrant colors

4. Vacuum-sealed packaging: moisture-proof bags, shelf life 12–18 months

🧾 Ingredients

• Rice flour (80%)

• Cassava starch

• Salt

• Natural vegetable extracts

📦 Packaging Options

Gia Nam Foods Vegetable Pasta is packaged in sealed, moisture-proof 400gr bags

Suitable for families, restaurants, catering services, or as a clean, healthy food gift.

🍽️ Serving Suggestions

• Pasta soup: cook with minced meat, vegetables, and egg for a quick, nutritious breakfast

• Stir-fried pasta: with seafood, chicken, beef, or crispy vegetables

• Vegetable pasta salad: refreshing, easy to eat, full of nutrients

• Baby weaning pasta: cook soft with mashed vegetables and minced meat

⏱️ Quick Cooking Method

1. Soak dry pasta in warm water for 5 minutes

2. Boil pasta for 10–12 minutes (or until desired tenderness), stir occasionally

3. Drain and rinse with cold water for a chewier, tastier texture

🧊 Storage Instructions

• Store in a cool, dry place away from direct sunlight

• After opening, keep in an airtight container or resealable bag

🛒 Order Gia Nam Foods Vegetable Pasta Today

Gia Nam Foods is committed to:
✅ No preservatives
✅ No artificial coloring
✅ Produced under food safety standards

👉 Order now and bring the natural colors of vegetables to your family meals!

📞 Hotline: 0385 524 834
🌐 Website: www.gianamfoods.com
🏢 Gia Nam Foods Co., Ltd.